Parmesan Crusted Eggplant
Course
Main Dish
Cuisine
Italian
Servings
2
Servings
2
Ingredients
1
Large Eggplant
peeled and sliced into 1/4″ rounds
4
Egg Whites
Parmesan cheese
amount varies based on size of eggplant.
2
Cups
favorite tomato sauce
(I prefer Raos or homemade)
Instructions
Pre-heat oven to 400°F
Peel the eggplant and slice into 1/4″ thick rounds
Whisk the egg whites until frothy
Dip the eggplant slices into the egg whites until coated
Dip each side of the eggplant into the parmesan cheese and lay on a vented broiler sheet (spray with olive oil to keep from sticking.)
Put in 400°F oven for 20 minutes, flip and bake another 10 minutes
Serve topped with tomato sauce