Cauliflower Mac & Cheese Latkes
Course
Appetizer
Cuisine
Side Dish
Ingredients
1
Head Cauliflower, Riced
1.5
cups
hredded Cheddar Cheese
(or any cheese or cheeses of your choice)
3
Large Eggs
2
tsps
Crushed Red Pepper
1
tsp
Garlic Powder
1
tsp
Oregeno
1
Packet Trader Joes Onion Dip Mix (Dry)
Pinch of Salt
Pinch of Pepper
Olive Oli/Coconut Oil
Instructions
Rice the Cauliflower in a food processor.
Cook it in the microwave for 5 minutes.
Dry it out by wringing it in cheese cloth, a kitchen towel or paper towels. You want as little moisture as possible.
Add your eggs (one at a time – you don’t want a watery mixture), cheese, Onion Dip Mix and spices to cauliflower and mix together.
Heat olive oil or coconut oil in a pan, on high.
Form small patties out of the cauliflower mixture.
Pan fry on both sides until crisp.
Lay on paper towels to absorb excess oil
Recipe Notes
Per Latke it’s: 41 Calories, 2.9g Fats, 0.9g Net Carbs, and 2.7g Protein.