Chile Lime Fiesta Salad
Course
Main Dish
Cuisine
Dinner
,
Lunch
Servings
8
Servings
8
Ingredients
2
Avocados
peeled and diced
1
cup
Fresh Corn Kernels
1
Lime
juiced
8
cups
Chopped Romaine Lettuce
well rinsed and dried
1
cup
Grape Tomatoes
halved
1
cup
Low-Fat Feta Cheese
1/4
cup
Chile Lime Cashews
salt and pepper to taste
your favorite oil + vinegar dressing
Instructions
Combine all ingredients in a bowl (except avocado) and toss in dressing.
Top Salad with avocado.