Check out this  delicious recipe for Parmesan Crusted Eggplant. Serve over sautéed spinach or the vegetable or pasta substitute of your choice. Enjoy!

Print Recipe
Parmesan Crusted Eggplant
Course Main Dish
Cuisine Italian
Servings
Ingredients
Course Main Dish
Cuisine Italian
Servings
Ingredients
Instructions
  1. Pre-heat oven to 400°F
  2. Peel the eggplant and slice into 1/4" thick rounds
  3. Whisk the egg whites until frothy
  4. Dip the eggplant slices into the egg whites until coated
  5. Dip each side of the eggplant into the parmesan cheese and lay on a vented broiler sheet (spray with olive oil to keep from sticking.)
  6. Put in 400°F oven for 20 minutes, flip and bake another 10 minutes
  7. Serve topped with tomato sauce
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *