Check out this yummy recipe for Chicken Chili.
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Ingredients
- 3 tbsp olive oil
- 2 large onions finely chopped
- 3 carrots finely chopped
- 3 celery stalks finely chopped
- 3 lbs lean ground chicken and/or turkey
- 2 tbsp ground cumin
- 2 tbsp chili powder
- 2 tbsp smoked paprika
- 2 tbsp granulated onion
- 2 tbsp ground sage
- 1 tbsp Salt
- 1.5 tsp ground black pepper
- 28 oz Can Crushed Tomatoes
- 1 qt low sodium chicken broth
Ingredients
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Instructions
- Put a large dutch oven or pot over medium high heat and coat with the oil. When oil is hot, add the onions, carrots and celery.
- Cook, stirring, until the vegetables begin to soften and brown, about 10 minutes.
- Add the ground chicken to the pot, breaking it up with the back of a wooden spoon.
- Cook until the chicken is no longer pink, about 5 minutes.
- Sprinkle in the cumin, chili powder, paprika, granulated onion, sage, salt, and pepper.
- Cook and stir to incorporate the spices, about 2 minted.
- Pour in the can of tomatoes, along with their liquid, and the chicken broth.
- Reduce the heat to medium low.
- Gently simmer, uncovered, until the chili is thick, about 1 hour, stirring occasionally to prevent burning.
- The chili can be made ahead and also frozen from future use.
Recipe Notes
- You can top with low fat cheddar cheese and/or avocado, if you would like.
- The chili can be made ahead and also frozen from future use.
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