Perfect addition to your summer picnic, I served these as party of my birthday picnic and they were a big hit!
Buffalo Chicken Quinoa Bites
Preheat oven to 350 degrees F. Lightly oil a mini muffin pan or coat with nonstick spray (I use coconut oil spray.)
In a large bowl, combine quinoa, chicken, sharp cheddar, buffalo sauce, egg, cashew flour, salt and pepper, to taste.
Using a small cookie scoop, scoop the mixture evenly into the muffin tray, about 1 1/2 tablespoons for each.
Place into oven and bake for 18-20 minutes, or until golden and set.
Serve immediately with dipping sauce of your choice.